Chocolate Cake Glaze

This coordinates with yesterday's chocolate cake recipe. It's so easy to make.

Chocolate Cake Glaze

Ingredients:

1 (14oz) can of sweetened condensed milk
1 cup milk or semi-sweet chocolate chips (I use milk chocolate)
1 tsp. vanilla extract

Directions:

• In a saucepan, over medium heat, combine the chocolate chips and condensed milk. Melt, stirring frequently,  until the chocolate is melted and mixture is smooth. DO NOT ALLOW TO BOIL! 
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• Once smooth, remove from heat and mix in vanilla. Let sit for 30-45 second. Drizzle over cake. Eat!

Spaghetti Sauce

Ingredients:

1 lb of ground beef, turkey, or chicken

1 pound of sasuage (we used Sweet Italian)

1 large onion (we used a sweet onion)

4 cloves of garlic

4 various color bell peppers

1 large jar of spaghetti sauce ( the biggest one they sell!)
1 package of fresh mushrooms, or 1 large portabella

Directions:

Step One: Dice the oinion and sautee it , over low heat, in 1 tablespoon of extra virgin olive oil. While it starts to sautee, dice the garlic and add it to the pan.

Step Two: While the oinion and garlic sautee, dice up the peppers and mushrooms

Step Three: Add the ground beef and sausage to the garlic/oinion in the frying pan. Heat over medium heat until browned. Do not drain.

Step Four: Add it all into a large stock pot with the jar of sauce. Simmer for 1 hour stirring frequently.

Step 5: Boil your choice of noodles or rice, and serve! Garnish with shredded cheese if wanted. Yum!